More beautiful, clean cuts, no damage to foods, better texture, and even fire. .. .. In order to make the dishes delicious, it is important to handle properly sharpened and sharp knives, carefully cut the ingredients, and carefully prepare the ingredients to prepare the appropriate dishes. The chef, who is a professional, specially taught me the technique for each ingredient.
Select the best buddy for cooking
When you decide to buy a kitchen knife, what are your criteria? In order to choose a good kitchen knife, it is not enough to go to the sales floor vaguely. You have to think in advance what kind of thing you should choose. On this page, I briefly summarized what kind of kitchen knife and how to choose it. Please make good use of it as a unique knife that you use
Welcome to the extra edition of "My Rice is the Whole World", a mini lesson that introduces the basics of cooking. The first session is "How to use a kitchen knife", which is indispensable for cooking. Even if you are doing something by yourself, learn the correct way to hold the knife and its posture, and aim for smoother cooking.
A kitchen knife that we use casually every day. But do you know that you have the right way to hold it?
This time, we will introduce 5 basic ways to hold a kitchen knife. If you use it correctly, you will be able to smoothly cook ordinary foods.
China’s Foreign Trade of goods fell 11 percent year on year in the first two months of this year to US$592 billion amid disruptions caused by the novel coronavirus outbreak, official data showed on Saturday. Exports dipped 17.2 percent year on year to US$292.5 billion during the period, while imports decreased 4 percent to US$299.5 billion, according to the General Administration of Customs.
Before you buy a kitchen knife you need to know what your needs are and which knife matches best to your needs. This document helps you in selecting the best knife and starts with a handy overview of all series of kitchen knives that we sell.
Blades are designed to cut—that’s obvious enough. When it comes to getting the job done there are four main factors that determine steel quality. The goal of many knife users is to find the best steel to fits their needs. A knife with great edge retention will vaporize cardboard even after months of carry. Toughness is key on hard-use camp knives and fixed blades. Prioritize Corrosion Resistance i